Been here when twice once since the new chef has been appointed. Amazing place food does not disappoint and service is out of this world. I am a avid dessert person and this did not disappoint even petits fours were out of this world
The Spas and Stars package is a wonderful treat at the secluded, charming five star Pennyhill Park Hotel. Michael Wignall’s 2 Michelin Stars, 5 AA rosettes awarded, The Latymer, is a fine dining, culinary feast. Each dish is presented as what can only be described as a piece of art. Each dish is complicated and delightfully delectable. A three course lunch is far from just three courses. The plates are intricately created with unrivalled attention to detail. With charcoal emulsions, celery jelly, and scattered popcorn each course is unique. The service was impeccable and attentive.
In January 2016, the Latymer announced that Michael Wignall would be parting ways as he had taken up the executive chef post in Gidleigh Park, replacing the departing Michael Caines. Wignall had after all single handedly built up the reputation of the Latymer, then a 2 AA Rosette restaurant, winning them their first star in 2009 and a subsequent second 3 years later. This left a gaping hole and big shoes that needed to be filled and fast. For a brief period of two months, Steven Edwards (Masterchef Professionals winner 2013) held fort before the appointment of Matt Worswick.
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